Canapés

Goat Cheese with Tomato and Basil

Ham Rolls with Cream Cheese and Rucola

Quail Eggs with Caviar

Foie Gras with Blueberries and Port Reduction

Tartlets Shrimps with Tropical Fruit Smoked Salmon with Fennel

Skewered Mozzarella with Tomato and Olives

Biquerones with Olives and Peppers Scallops with Endives and Lime Tuna with Capers and Chives
Rusks Crab and Herbs